Acorn’s extensive experience in health care food service makes us well-equipped to handle anything from catering and vending to senior center food service. In particular, we are focused on fresh, healthy, and nutritious foods, making it easy to achieve health standards while still delivering a superior meal experience that exceed patient needs.

We use local and regional accredited, registered dietitians to provide the highest patient care, including menu assessment, menu calorie counts, and nutritional education programming and awareness.