Acorn operates training centers at the Federal, State and County level. We provide on-site dining to the Training Centers for breakfast, lunch, dinner and break snack programing. Typical training groups range from 50-600 associates, as there is no training program too large or too small for us to handle. Menus are traditional or customized, according to your budget requirements.
We rely on more than 25 years of experience providing excellent educational food service. Our training centers, like all of our educational food services, reflect our dedication to high quality food, attention to detail, and customized service.